From sea to sea, America is jam-packed with amazing foods.
We rounded up the best food from every state, taking your comments into account and making some changes to last year's list.
Some are homegrown inventions, like Indiana's Hoosier Pie. Others, like fried crab claws in Alabama, take advantage of local ingredients.
Did we get your state right? Let us know in the comments.
ALABAMA: Dig into a basket of fried blue crab claws, fresh from the Gulf.
ALASKA: Try fresh-caught wild salmon straight from the rivers of Alaska. It's great on the grill.
ARIZONA: Chow down on a crispy chimichanga, a deep-fried tortilla filled with meat, cheese, and other ingredients, in Tuscon.
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