Airport food is often thought of as underwhelming and overpriced.
But airports are changing all that. They're teaming up with top chefs and serving fresh, local cuisine in restaurants that are actually worthy of a visit.
We found 20 amazing dishes that are served at airports all around the world.
From high-end sushi in Tokyo's Narita International Airport to fried cheese curds in Milwaukee's General Mitchell International Airport, you won't believe these dishes came from an airport.
BOSTON LOGAN INTERNATIONAL AIRPORT, US: Legal Sea Foods serves up classic New England dishes like clam chowder and steamers. The Terminal C location has a great breakfast menu, but if you are stopping by later in the day, be sure to try the seafood trio sandwich or a signature crab cake.
NARITA INTERNATIONAL AIRPORT, TOKYO, JAPAN: Sushi Kyotatsu, located in Terminal 1, has many fans. Some veteran travelers actually plan their trips to make sure they can stop by the restaurant, known for fish that's somewhat pricey but super fresh.
CHICAGO O'HARE INTERNATIONAL AIRPORT, US: Tortas Frontera, created by star chef Rick Bayless, has three locations in the airport. The Mexican sandwich shop was hailed as the best airport restaurant by Bon Appetit Magazine. Try one of the tortas (Mexican sandwiches), like the Choriqueso, which has chorizo, poblano peppers, avocado, and Jack cheese.
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