This year's list of the World's 50 Best Restaurants was just released, and Spain's El Celler de Can Roca took home first place for the second time (it first won back in 2013).
This comprehensive list is curated with the help of over 900 international journalists and leaders in the restaurant industry.
Besides Spain, many other countries including Peru, Russia, and Switzerland made it onto the list.
We went through the list to find the restaurants that received the top rating in their respective countries.
The countries are listed in alphabetical order.
ARGENTINA: Tegui
Serving classics such as lamb and pork belly in unusual ways, the food at Tegui in Buenos Aires is prepared and served in creative ways that you most likely haven't seen before and won't see again.
The restaurant is ranked No. 83 in the world.
AUSTRALIA: Attica
In the unlikely setting of a suburban strip mall in Melbourne, Attica delivers Australian fare such as red kangaroo and pearl-oyster meat, despite the fact that chef Ben Shewry grew up in the New Zealand countryside.
The restaurant is ranked No. 32 in the world.
AUSTRIA: Steirereck
Helping to revolutionize Austrian cooking, chef Heinz Reitbauer's Steirereck provides a sharp contrast to the monuments that surround it in a city rich in history — Vienna.
His modern cooking earned him the No. 15 spot on the World's Best list.
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