Minnesota threw its first state fair in 1859, a year after it was granted statehood. It’s been nearly held every year since, and is the second largest fair in the United States.
Residents from across the Midwestern state flock to the fairgrounds, near St. Paul, for many reasons. There are concerts, baby animals, butter sculptures, rides, and games. But perhaps the biggest draw is the food.
“The Great Minnesota Get-Together” has a long tradition of serving strange and delectable foods, and vendors introduce wacky new dishes every year. This year's offerings include Sriracha Dogs and Mac & Cheese Cupcakes — something for everyone (just don't forget your heartburn meds).
The 2015 fair starts August 27th and goes until Labor Day. You'll probably want to book a flight after checking out the insane eats being offered this year.
SEE ALSO: 29 Reasons Why The Minnesota State Fair Is The Best State Fair In America
Buffalo’d Bones: Slow-smoked center cut St. Louis-style spare ribs, fried, tossed in buffalo sauce and served with blue cheese dressing and celery.
Burger Dog: A ground blend of hamburger, hot dog, bacon, cheese and a splash of jalapeño on a hot dog bun.
Butter Chicken Samosas: Pastries filled with chicken in a tomato curry sauce and served with a side of green chutney. Sweet Summer Vegetable Samosas with corn, peas and onions also are available.
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