Johnny Fugitt's love of barbecue goes far beyond that of your average enthusiast.
The St. Louis native spent a year dining at 365 barbecue restaurants across 48 states.
In his self-published book, "The 100 Best Barbecue Restaurants in America," he details his journey and homes in on what he believes are the best 'cue joints in the country.
The book ranks the top 25 restaurants and then explores the other 75 by region.
Keep scrolling to see Fugitt's ranking of America's 25 best barbecue spots, from Lockhart, Texas, to Piedmont, South Dakota, and beyond.
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25. City Butcher and Barbecue (Springfield, Missouri)
This Texas-style barbecue joint is home to both a restaurant and charcuterie. Three out of four customers order the brisket, but Fuggit says City excels in its burnt ends and sausages. Arrive early, though: The restaurant is known for selling out — sometimes before 3 p.m.
To learn more about City Butcher and Barbecue, click here >
24. Heirloom Market BBQ (Atlanta)
Heirloom fuses American and Korean barbecue for a unique and memorable flavor profile. One of the chef/owners grew up eating barbecue in Southwest Texas and the other used to be a Korean pop star. The restaurant is sandwiched between a highway and an apartment building that made a cameo in "Catch Me If You Can."
To learn more about Heirloom Market BBQ, click here >
23. Smoque BBQ (Chicago)
Smoque BBQ bills itself as a neighborhood place. Fugitt says Smoque, home to some of the Windy City's best Austin-style brisket, is the most recognized barbecue restaurant in Chicago. By combining different barbecue styles from around the country, Smoque serves up a flavor all its own.
To learn more about Smoque BBQ, click here >
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