10 foods everyone should eat in London

Even though London has more Michelin-starred restaurants than any European city except Paris, England isn't regarded by tourists as a famous foodie destination. But there are still plenty of great things to try.

We teamed up with UK Illustrator Edward McGowan to put together a list of the top British foods worth trying on your next UK holiday.

Check it out below.

SEE ALSO: 11 ways to embarrass yourself in London

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1. English Breakfast

One of the United Kingdom’s most recognizable meals is the traditional English breakfast, also called a full English. This morning feast includes: eggs, bacon, sausages, grilled tomatoes, mushrooms, tea, and toast with marmalade.

Originating in the mid-19th century, workers in rural England needed a big meal to fulfill them through long mornings and would eat this hearty meal at home. Now, it’s one of those quintessential British foods, enjoyed across the world.

2. Cider

Sparkling in appearance and sweet in taste, cider is an alcoholic drink made from fermented apples. Different types of cider can be found in supermarkets from manufactured producers and in British bars by local brewers—ranging in flavor and alcoholic content.

With 45% of all apples grown in the United Kingdom being used for cider production, it’s safe to say that cider is one of the United Kingdom’s favorite drinks.

3. Salt Beef Bagel

The salted beef bagel was invented by the Jewish community living in East London in the late 1800s. While salted beef had been a longtime staple in British cuisine, this Jewish community altered the beef recipe and served it on fresh bagels.

Today you will find long lines of people waiting for the most famous salted beef bagel at London’s Brick Lane Beigel Bake—open 24 hours day and serving the classic for less than £3.

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