Bon Appétit magazine has published its annual "Hot 10 list of America's Best New Restaurants," with recently opened eateries in California claiming four spots on the list.
Editors Andrew Knowlton and Julia Kramer curated the initial list of 50 nominees after traveling around the country in search of the best restaurants, ranging from casual to upscale dining establishments.
Keep scrolling to see the 10 new restaurants that Knowlton and Kramer applaud as the year's best.
SEE ALSO: America's 50 best new restaurants, according to Bon Appétit magazine
FOLLOW US: BI Life is on Twitter
10. Milktooth (Indianapolis, IN)
Open from 7 a.m. to 3 p.m., Milktooth is a brunch-only restaurant serving unique dishes and 25 house cocktails.
Chef and owner Jonathan Brooks and his wife Ashley offer plates like a Dutch baby pancake with salted lemon curd and seasonal berries ($12), and a cranberry walnut and rocket grilled cheese on fresh bread with truffle honey and a sunny local duck egg ($16).
To learn more about Milktooth, click here »
9. Manolin (Seattle, WA)
Manolin is named after the young apprentice in Ernest Hemingway’s “The Old Man and the Sea,” and the nautical theme rings true throughout the ocean-centric menu and dining room décor. According to Bon Appétit, the star of Manolin’s menu is its seasonal grilled halibut with molé sauce, an exotic blend of 26 different ingredients.
To learn more about Manolin, click here »
8. Rintaro (San Francisco, CA)
At Rintaro, rice is made every 45 minutes and dishes are served just as they would be in Eastern Japan. The izakaya was built by Chef Sylvan Mishima Brackett’s father, with the bar crafted from 100-year-old cedar.
To learn more about Rintaro, click here »
See the rest of the story at Business Insider
NOW WATCH: Tom Hardy makes a crazy transformation playing identical twins in this new gangster movie