From sea to sea, America is jam-packed with amazing foods and local specialties.
From regional delicacies to to-die-for dishes, we found the one food you should eat in every US state.
We chose the most iconic and famous dishes, taking local recommendations into consideration, and picking items you simply can't get anywhere else.
Whether you have a sweet tooth, a preference for spice, or love biting into a succulent piece of steak, we've got you covered.
SEE ALSO: The best bakery in every state
SEE ALSO: The best fries from every state
ALABAMA: Fried green tomatoes are an iconic Southern side dish consisting of unripe tomatoes fried in cornmeal, and were made famous by the 1987 novel “Fried Green Tomatoes at the Whistle Stop Café” and its subsequent movie.
ALASKA: They don’t call them king crabs for nothing: these prized crustaceans are rare and incredibly dangerous to catch, making king crab legs an expensive delicacy.
ARIZONA: Chimichangas—deep-fried and meat-filled tortillas—were allegedly invented in Tucson after a burrito was accidentally dropped into a fryer.
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