One of the best parts about traveling is getting to experience the food and customs of different cultures, many of which date back hundreds of years.
It's important to understand the dining rules of each country you visit so that you can avoid insulting others or embarrassing yourself.
Luckily, we're here to help — here's a list of table manners you should be aware of when visiting 17 different countries around the world.
SEE ALSO: 5 cultural faux pas Americans make while traveling abroad
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BRITAIN: In Britain, port is passed to the left, all the way around the table until it is finished. There are varying opinions on why this tradition started — some say it comes from the navy, since the port side of the boat is on your left if you're facing the helm.
Source: CNN
CHILE: It's considered rude to eat with your fingers, even for french fries. Always use your fork and knife to be on the safe side.
Source: Huffington Post
CHINA: Never flip over a whole fish after you've eaten one side, especially in southern China and Hong Kong, as it's considered bad luck. Also, don't leave chopsticks upright in a bowl of rice, as it's reminiscent of a ritual where people make offerings to the dead.
Source: Chicago Tribune, CNN
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