Breakfast is the most important meal of the day, keeping us healthy and sharp. But breakfast foods vary wildly from place to place.
In European countries like Spain, France, and Italy, the first meal of the day is a quick piece of bread or pastry and strong coffee. Meanwhile in Korea, breakfast is a sweeping event that crowds the table just as much as dinner.
Below, we take a look at some classic breakfast choices from around the world.
Max Rosenberg contributed to an earlier version of this article.
CHINA: Traditional breakfasts vary by region, but the combination of fried dough sticks (or "you tiao") and warm soy milk is beloved by millions. Dim sum and hot soups like congee are also popular.
Sources: Lonely Planet, CNN
AUSTRALIA: Australians love Vegemite enough to eat it every day. They also eat a lot of fruit and sometimes indulge in a full English breakfast.
Sources: Food by Country, Reddit
BRAZIL: Strong coffee and milk is enjoyed with a plate of ham, cheese, and bread. Feijoada, a thick soup made with black beans and different meats, is also served in the morning.
Sources: HostelBookers, Serious Eats
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