German cuisine might not be light, but it's good.
And although it's easy to get caught up in the country's endless varieties of wurst (sausage), there are plenty of other delicious options... Though vegetarian friendly most are not.
There are meatballs bathed in gravy, potatoes prepared every which way, and many decadent desserts.
Keep scrolling for some of the country's best dishes.
Guten Appetit!
Weisswurst translates to white sausage, and despite its rather plain appearance, this Bavarian specialty is a breakfast staple. Make sure to peel off the skin before eating.
If you're looking for a hearty meal, look no further than schnitzel, which is essentially breaded and fried meat. There's chicken and pork schnitzel, but veal is the most common — and best — option.
The apple strudel you'll find in Germany (apfelstrudel) features a flaky crust, a warm apple filling, and powdered sugar, all of which is bathed in vanilla ice cream or sauce.
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