Las Vegas is all about being bigger, better, and more exclusive — and the food is no exception.
And because nothing screams VIP like being in the know, tons of acclaimed Sin City restaurants offer secret, off-menu dishes that only insiders know of.
Until now.
From creative cocktails to massive steaks, here are Las Vegas' ultra secret menu items.
Le Cirque — The "Ultimate" Surf and Turf
This dish at Le Cirque is made up of pretty much every luxe ingredient you can think of. It consists of a Japanese wagyu steak covered in truffle sauce, topped with foie gras and shaved truffles, alongside a two-pound, butter-poached Maine lobster tail, as well as lobster caviar and an edible, 24-carat gold leaf.
Charlie Palmer Steak — Cut of the Week
The "Cut of the Week" is not an item, but rather a whole separate menu, and only available to diners that specifically ask for it. The secret list features the best premium cuts of meat the kitchen has in stock at the time.
Blossom — Ma Lat a.k.a. the legendary "Spicy Water Fish"
The degree of heat in this super spicy Szechuan specialty is not for the faint of heart, and cannot be adjusted upon request. In fact, the reason why this authentic dish is a secret menu item is because the restaurant's chef adamantly refuses to alter the recipe.
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