These days, there are endless ways to enjoy a burger, one of America’s favorite comfort foods. While we’ll always be fans of the classic varieties, restaurants today are really pushing the envelope, using different patties — beef, lamb, tuna, veggie and more — and a myriad of inventive toppings and sauces. Here are 17 fancy burgers that’ll surprise and delight even the most experienced fast-food aficionado:
1. Berries & Brie Burger – Grange Hall Burger Bar (Chicago)
The perfect combination of sweet and savory, Grange Hall’s Berries and Brie Burger is made from Tallgrass Beef Company’s grass-fed beef, topped with brie, arugula, mixed berry compote, Dijon aioli and a red wine balsamic reduction, served with either a sesame seed or gluten-free bun or on a bed of lettuce.
2. The Ron Swanson – WHISK (Chicago)
Bacon lovers rejoice at WHISK over The Ron Swanson, an 8oz burger wrapped in 1lb of bacon, topped with bacon-mayo and served with a side of regular or Cajun fries.
3. Spiced Lamb Burger – Amali (New York)
A departure from the classic beef patty, Amali serves up its Spiced Lamb Burger with tzatziki, red onion and arugula on a sesame brioche.
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