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27 gourmet dishes that take eggs beyond breakfast

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Boston Vee Vee American Veggies Salad Bibb Salad2

Once a breakfast-only tradition, eggs have made their way into every meal of the day and we couldn’t be more egg-cited. Wake up to lots of egg styles — like scrambled, fried or sunny side — take a mid-day break for deviled eggs, try a refreshing tuna tartare with an egg plopped on top, stir one into a hearty bowl of pasta or whip them into a delicious sauce to pour all over the perfect entree.

There are so many possibilities, we’re eggs-hausted just thinking about them all! Check out all the tasty ways to eat an egg.

1. Ahi Poke – Arbella (Chicago)

Arbella features small plates and snacks from around the world, including an ahi poke dish with tuna marinated in soy sauce, ginger and sesame oil, topped off with an egg yolk.



2. Breakfast Tacos– The Sinclair (Chicago)

At The Sinclair in Boston, breakfast tacos are prepared with fluffy eggs, peppers, bacon, tomatoes, avocado, cheese and a side of home fries for brunch goers needing their egg fix.



3. Carolina Chrimp – ACME (New York)

The Carolina shrimp appetizer at ACME is prepared with tasty egg yolk, pickled turnip and celeriac chips, evoking bold, inventive flavors in every crunchy bite.



See the rest of the story at Business Insider

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