Each of the 50 states has their own local delicacy.
In Minnesota it's the Juicy Lucy cheeseburger, and in Tennessee it's creamy banana pudding.
We teamed up with Foursquare, who analyzed menus, tips, ratings, and more, to find the foods that are most popular in — as well as most unique to — each state.
Keep scrolling to see your state's claim to fame.
Alabama: Popular throughout the South, fried green tomatoes are made with unripe green tomatoes that are fried in cornmeal.
Alaska: There are three kinds of king crab that are found off the coast of Alaska: red, blue, and golden. Red is the most sought after, and has the biggest legs.
Arkansas: The only way to eat catfish in Arkansas is fried, as the crispy breading gives the otherwise bland fish a delicious kick.
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