Searching for the best waffles has been popular American breakfast quest since theyarrived stateside in the 1700s. A tasty tradition brought over by Belgian immigrants, the humble waffle has risen to celebrity status over the past few years, popping up in gourmet restaurants from coast to coast, topped with everything from caviar to fried chicken. And it makes (awesome) culinary sense. The patterned confection — made into its characteristic shape by cooking dough between two hot checkerboard-patterned plates — is the perfect vessel for carrying both sweet and savory goodies. Whether you’re a sucker for a classic with maple syrup or itching to try a more inventive take, here are some of the best waffles created to make you go bananas:
1. Uni Waffle – Yona (Washington D.C.)
Yona delivers a savory variation of the typically sweet breakfast food, serving waffles with uni (sea urchin), a schmear of taramasalata (cured roe spread) and a touch of caviar to share at dinner.
2. Liege Waffle – The Winchester (Chicago)
Easy on the eyes and on the palate, the Liege Waffle at The Winchester oozes with juicy blueberries and dollops of cream.
3. Waffle Bar – The Sinclair (Boston)
A standout selection on The Sinclair’s New American brunch menu, the Waffle Bar offers sweet and savory options depending on your preference — toppings include bananas, caramel, pecans, fried chicken, berries, bacon and Marshmallow Fluff — plus a waffle flight delivering mini versions that are perfect for sharing.
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