Italy is known as the mecca of pasta.
And while it's a good idea to sample as many noodles as you can during your visit, it would be a mistake to limit yourself to them.
The country has plenty of other indulgent and delicious foods, like tender ossobucco and crunchy arancini.
Keep scrolling to see what else you should be sampling on your next trip.
Mozzarella di bufala
Mozzarella di bufala or buffalo mozzarella is a cheese made from the Italian water buffalo. It's richer and creamier than regular mozzarella.
Prosciutto
You'll find prosciutto served on everything from sandwiches and pizza slices to melon in Italy. No matter how you eat it, trying this thin, dry-cured ham is a must.
Arancini
The outer shell of arancini is made of fried bread crumbs, while the inside is stuffed with a creamy rice, cheese, and sauce mix.
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