From sea to sea, America is jam-packed with amazing foods.
We searched for the top foods you should chow down on wherever you find yourself across the country.
Some dishes evolved from early immigrants and others were inspired by celebrities, but each contributes to the character of the state.
Did we get your state right? Click here to see a full, annotated version of the above map.
ALABAMA: Smother your chicken with white barbecue sauce, a northern Alabama specialty. This creamy, tangy concoction consists of four main ingredients: mayonnaise, vinegar, salt, and coarsely ground black pepper.
ALASKA: Try the freshest, pinkest wild salmon on the coasts of Alaska. It's great on the grill.
ARIZONA: Chow down on a crispy chimichanga, a deep-fried tortilla filled with meat, cheese, and other ingredients, in Tuscon.
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